Pomegranate traditional recipe sauce. The pomegranate sauce, a natural sauce with this miraculous fruit, gives a unique beautiful taste to your food creations! It can be used in a variety of warm (roasted, boiled, fried) and cold dishes. Just let your fantasy and experience guide you. Ideally, it accompanies salads with greens, fish & shrimps, meat, potatoes, pasta, rice and numerous sweets such us cheesecake and ice cream! Together with ouzo, the traditional spirit of Lesvos Island produced with native herbals, it has a strong and distinctive taste and it results in an even greater gourmet and tasty touch whenever used

For the pomegranate sauce we use the pomegranates of our estate in Lesvos island (the variety of the pomegranates and the ideal climatic conditions result in the distinct taste and flavour of this product). Our product is especially rich in potassium (K)


The pomegranate sauce is rich in potassium.Pomegranate is among the most popular, nutritionally rich fruit with unique appearance, flavor, taste, and health promoting characteristics. Along with berries, and some tropical exotics such as mango, it too has novel qualities of functional foods often called as “super fruits.” They are a good source of vitamin C, vitamin B5 (pantothenic acid) and K, calcium, manganese, copper, potassium and polyphenols, such as tannins and flavonoids. Pomegranates are high in antioxidants.